Bunuelos (Fried honey knots)

Name: Bunuelos (Fried honey knots)
Yield: 6 servings
Cuisine: Cold
Ingredients: 60.00 g butter; 250.00 g flour cake; 5.00 ml cinnamon ground; salt just a pinch; 1.00 eggs large; 175.00 ml liqueur anise-flavoured; 250.00 ml honey clear; 75.00 ml water; butter for frying

6 servings

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Delicious fried pastry.

By Food24 November 03 2009

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Ingredients (9)

60.00 g	butter
250.00 g	flour — cake
5.00 ml	cinnamon — ground
	salt — just a pinch
1.00	eggs — large
175.00 ml	liqueur — anise-flavoured
250.00 ml	honey — clear
75.00 ml	water
	butter — for frying

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Method:

In a large bowl, rub butter into flour, cinnamon and salt. Add egg and (75 ml( 5 tbsp) of the liqueur, and bind together to make soft dough. Knead for five minutes.
Leave to rest for 20 minutes.
Place honey, remaining liqueur and water in a pan and simmer until a light syrup forms. Allow to cool.
Roll out dough and cut into squares. Twist squares diagonally. Fry the knots until crisp and light. Drain on kitchen paper and dip in the honey syrup. Serve dusted with icing sugar alongside Crema Catalan (see recipe).