Bunny chow

Name: Bunny chow
Yield: 2 servings
Cuisine: African
Ingredients: 250.00 g lentils; 0.00 salt; 60.00 ml sunflower oil; 1.00 onion chopped; 1.00 garlic cloves, crushed; 10.00 ml curry powder; 5.00 ml turmeric; 5.00 ml cumin; 60.00 ml lemon juice; 5.00 ml sugar; 1.00 eggs hard-boiled; 0.50 bread loaf, brown, centre removed

2 servings

Rate this recipe

Pulses

By Food24 November 03 2009

Print Recipe

119

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

250.00 g	lentils
0.00	salt
60.00 ml	sunflower oil
1.00	onion — chopped
1.00	garlic — cloves, crushed
10.00 ml	curry powder
5.00 ml	turmeric
5.00 ml	cumin
60.00 ml	lemon juice
5.00 ml	sugar
1.00	eggs — hard-boiled
0.50	bread — loaf, brown, centre removed

Tap for ingredients

Method:

Cook the lentils in boiling water until soft.
Drain and season with salt.
Heat the oil in a pan and sauté the onion and garlic until soft.
Add the spices and sauté until fragrant.
Add the lemon juice and sugar along with the lentils.
Mix and chill.
Spoon the filling and hard-boiled egg slices into the hollowed-out bread.