Bully beef slices

YOU
4 servings
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Beef

By Food24 November 03 2009
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Ingredients (12)

DOUGH
400.00 ml flour — cake
salt — pinch
2.00 ml Baking powder
110.00 g margarine — grated
200.00 ml milk
1.00 eggs — yolk only
FILLING
300.00 g bully beef — cubed
30.00 ml mayonnaise
5.00 ml mustard — powder
worchester sauce
30.00 ml fresh parsley — chopped
100.00 g cheddar cheese — grated
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Method:

Preheat the oven to 200 ºC (400 ºF). Spray a small loaf pan with non-stick spray.
Sift together the dry ingredients and, using your fingertips, rub in the margarine until well blended. Add the milk and egg yolk and mix. The dough will be fairly soft.
Press half the dough into the bottom of the prepared pan.
Mix all the ingredients for the filling, but reserve a little of the grated cheese. Spoon the filling over the dough, spreading it evenly.
Spread the rest of the dough over the filling, sprinkle with the remaining cheese and bake for about 20 minutes or until the crust is done.
Serve with chutney.



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