Bully beef fritters

Name: Bully beef fritters
Yield: 36 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml water; 30.00 ml butter; 250.00 ml flour cake; 300.00 g bully beef chopped; 4.00 eggs extra-large, seperated; sea salt and freshly ground black pepper to taste; oil for deep frying

36 servings

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Beef

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	water
30.00 ml	butter
250.00 ml	flour — cake
300.00 g	bully beef — chopped
4.00	eggs — extra-large, seperated
	sea salt and freshly ground black pepper to taste
	oil — for deep frying

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Method:

Bring the water and butter to the boil in a saucepan. Add the cake flour and stir rapidly with a wooden spoon until the mixture no longer sticks to the sides of the saucepan. Remove from heat and add the bully beef.
Stir in the egg yolks, salt and cayenne pepper. Whisk the egg whites until soft peaks form. Fold in the egg whites and fry spoonfuls of the mixture in the preheated oil until golden brown and done. Drain on paper towelling and serve hot.
Makes 36 fritters.