Name: Bully beef crumble
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 onion finely chopped; 2.00 carrots scraped and sliced into rings; oil; tomatoes finely chopped; 250.00 ml peas cooked; 300.00 g bully beef diced; 25.00 ml butter; 25.00 ml flour cake; 125.00 ml milk; salt and freshly ground black pepper; 125.00 ml flour self-raising; 25.00 ml butter; 30.00 ml cheddar cheese grated

Recipe Disclaimer

Tap for method

Ingredients (13)

1.00	onion — finely chopped
2.00	carrots — scraped and sliced into rings
	oil
	tomatoes — finely chopped
250.00 ml	peas — cooked
300.00 g	bully beef — diced
25.00 ml	butter
25.00 ml	flour — cake
125.00 ml	milk
	salt and freshly ground black pepper

TOPPING

125.00 ml	flour — self-raising
25.00 ml	butter
30.00 ml	cheddar cheese — grated

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray an oven dish with non-stick spray.
Sauté the onion and carrot in a little oil until soft. Reduce the heat and add the tomato, peas and bully beef. Simmer for a few minutes.
Prepare the white sauce: Melt the butter and cake flour, stir until smooth and cook for about 1 minute. Add small quantities of the milk while stirring continuously. Heat until the mixture boils and thickens. Add to the bully beef mixture and mix. Spoon into the prepared oven dish.
Mix the self-raising flour and butter. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Add the cheese, mix and sprinkle over the bully beef mixture. Bake for 20 minutes, switch on the oven grill and grill until the topping is lightly browned.
Serve with a salad.
Serves 4.