Name: Bully beef bobotie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 ml oil; 1.00 onion medium, chopped; 1.00 garlic cloves, crushed; 15.00 ml curry powder; 10.00 ml turmeric; 50.00 ml chutney fruit; 30.00 ml vinegar grape; 3.00 bananas diced; 300.00 g bully beef mashed; 250.00 ml milk; 2.00 eggs whisked; 1.00 ml turmeric; curry powder pinch

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Ingredients (13)

30.00 ml	oil
1.00	onion — medium, chopped
1.00	garlic — cloves, crushed
15.00 ml	curry powder
10.00 ml	turmeric
50.00 ml	chutney — fruit
30.00 ml	vinegar — grape
3.00	bananas — diced
300.00 g	bully beef — mashed

TOPPING

250.00 ml	milk
2.00	eggs — whisked
1.00 ml	turmeric
	curry powder — pinch

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Method:

Preheat the oven to 180 ºC and butter a 23 cm ovenproof dish or spray with non-stick spray.
Stir-fry the onion and garlic in the heated oil until soft and glossy and add the curry powder and turmeric. Fry for another minute and add the remaining ingredients, except the topping ingredients. Mix and spoon into the ovenproof dish, spreading evenly.
Beat the topping ingredients together and pour over the meat mixture. Bake for 30 minutes or until the topping has set and is golden brown.
Cool slightly and serve with rice, chutney and vegetables if desired.
Serves 4.