Bully beef and cabbage potjie

Name: Bully beef and cabbage potjie
Yield: 4 servings
Cuisine: Beef
Ingredients: 20.00 ml oil; 1.00 onion large, chopped; 2.00 cabbage baby, finely chopped; salt and freshly ground black pepper to taste; 600.00 g bully beef cubed; 250.00 g pasta shell

4 servings

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

271

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

20.00 ml	oil
1.00	onion — large, chopped
2.00	cabbage — baby, finely chopped
	salt and freshly ground black pepper — to taste
600.00 g	bully beef — cubed
250.00 g	pasta — shell

Tap for ingredients

Method:

Heat the oil in a hot, flat, cast-iron pot and sauté the onion until glossy. Add the cabbage and sauce until the cabbage softens. Season to taste and add the bully beef cubes. Use a fork to mash a few of the cubes. Stir and heat over low heat until warmed through. Add the noodles, simmer until warm and serve.
Serves 4.