Bully beef and beans

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4 servings
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Beef

By Food24 November 03 2009
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Ingredients (9)

15.00 ml oil
2.00 onion — finely chopped
1.00 garlic — cloves, crushed
4.00 potatoes — peeled and diced
410.00 g tinned tomatoes — whole
410.00 g baked beans in tomato sauce
600.00 g bully beef — diced
2.00 ml coriander — ground
salt and freshly ground black pepper
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Method:

Heat the oil in a large pan and sauté the onion and garlic until tender. Add the potatoes and mix, then add a little water and simmer until tender. Add the remaining ingredients (use more coriander, if desired) and simmer until heated through. Serve with chutney. Serves 4-6.



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