Bucatini con origano (Bucatini with fresh and dried origanum)

Name: Bucatini con origano (Bucatini with fresh and dried origanum)
Yield: 6 servings
Cuisine: Boil
Ingredients: 2.00 fresh origanum finely chopped; 50.00 g dried oregano; 16.00 cherry tomatoes deseeded, finely chopped; 170.00 ml olive oil extra virgin; sea salt and freshly ground black pepper; 500.00 g pasta bucatini or spaghetti

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

2.00	fresh origanum — finely chopped
50.00 g	dried oregano
16.00	cherry tomatoes — deseeded, finely chopped
170.00 ml	olive oil — extra virgin
	sea salt and freshly ground black pepper
500.00 g	pasta — bucatini or spaghetti

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Method:

Mix fresh and dried origanum. Marinate tomatoes in half the olive oil, and some seasoning.
Cook bucatini in boiling salted water, drain thoroughly and return to pan. Toss with origanum mixture and remaining olive oil.
Serve, topping each serving with a little marinated tomato.