Find your recipes and restaurants here

Bubble and Squeak

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 5
Servings 4
Time 10


  • ½ medim cabbage, cut into bite size chunks
  • 2
    potatoes, peeled
  • Butter for mashing
  • Oil for frying
  • Salt to taste


In a large pot, cut the cabbage into quarters and boil until soft. Boil the potatoes and mash with butter. Mix the cabbage and potatoes together in a mixing bowl. In a frying pan, heat some olive oil and place the mixture in the pan. Brown on one side, turn and brown on the other side.

Recipe credit: Savvy Kids Menu
Buy the book at


Read more on: deep-fry  |  shallow-fry


Lemongrass ginger beer

2019-09-16 13:56 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.