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Brussel sprouts and green bean salad

Recipe from: 8/1/2003 12:00:00 AM

Ingredients 8
Servings 4
Time 30 minutes


  • 1
    brussel sprouts, trimmed
  • 60
    olive oil
  • 8
    mint leaves, finely chopped
  • 2
    lemons, juice
  • 250
    green beans, trimmed
  • 250
    shaved chicken
  • 110
    feta cheese
  • salt and freshly ground black pepper


15 minutes
Cook brussel sprouts in boiling, salted water until tender (about 10 minutes), then drain.
Place brussel sprouts in a large bowl with olive oil, mint and lemon juice.
Marinate for about 30 minutes.
Blanche green beans in boiling water and refresh under cold running water.
Divide shaved chicken between four to six plates, pile the brussel sprouts and beans on top and crumble the feta cheese over them.
Drizzle with remaining dressing and seasoning.


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