Brussel sprouts and green bean salad

Name: Brussel sprouts and green bean salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 kg brussel sprouts trimmed; 60.00 ml fresh chillies 573; 8.00 fresh mint finely chopped; 2.00 lemon juice only; 250.00 g green beans trimmed; 250.00 g chicken shaved; 110.00 g feta cheese; 0.00 sea salt and freshly ground black pepper

4 servings Prep: 30 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00 kg	brussel sprouts — trimmed
60.00 ml	fresh chillies — 573
8.00	fresh mint — finely chopped
2.00	lemon — juice only
250.00 g	green beans — trimmed
250.00 g	chicken — shaved
110.00 g	feta cheese
0.00	sea salt and freshly ground black pepper

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Method:

Cook brussel sprouts in boiling, salted water until tender (about 10 minutes), then drain.
Place brussel sprouts in a large bowl with olive oil, mint and lemon juice.
Marinate for about 30 minutes.
Blanche green beans in boiling water and refresh under cold running water.
Divide shaved chicken between four to six plates, pile the brussel sprouts and beans on top and crumble the feta cheese over them.
Drizzle with remaining dressing and seasoning.