Bruschetta with smoked oysters

Name: Bruschetta with smoked oysters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 4.00 bread white, slices; 15.00 ml fresh chillies 573; 1.00 garlic cloves, peeled and halved; 125.00 ml cream cheese; 1.00 oysters tinned, smoked; 4.00 cherry tomatoes sliced; 15.00 ml caviar; 30.00 ml fresh chives finely chopped

2 servings Prep: 15 mins, Cooking: 5 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

4.00	bread — white, slices
15.00 ml	fresh chillies — 573
1.00	garlic — cloves, peeled and halved
125.00 ml	cream cheese
1.00	oysters — tinned, smoked
4.00	cherry tomatoes — sliced
15.00 ml	caviar
30.00 ml	fresh chives — finely chopped

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Method:

Use a heart-shaped cookie cutter and press heart shapes out of the slices of bread.
You can use slices of French bread if you do not have a cookie cutter.
Place the bread onto a baking tray.
Drizzle or brush both sides with a little olive oil.
Grill on both sides until golden.
Remove the bread from the grill and rub the garlic clove over one side of each piece.
Top with one or two smoked oysters, slices of tomato, a small dollop pf caviar and a sprinkling of chives.