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Bruschetta with roast tomatoes

Recipe from: 9/13/2007 12:00:00 AM

Ingredients 5
Servings 6
Time 2


  • selection of cherry tomatoes including baby rosa tomatoes
  • olive oil
  • brown sugar
  • slices of toasted bread such as sourdough bread or ciabatta
  • garlic cloves


Arrange the tomatoes in a single layer in a roasting pan, drizzle with a little olive oil and roast rapidly under the oven grill until just soft. Sprinkle with a little brown sugar to cut the acidity, season with salt and pepper and serve on toasted slices of ciabatta or sourdough bread rubbed with garlic cloves.

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