Bruschetta with roast tomatoes

YOU
6 servings Prep: 2 mins, Cooking: 7 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

0.00 cherry tomatoes
0.00 fresh chillies — 573
0.00 brown sugar
0.00 bread — sliced, toasted
0.00 garlic — cloves
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Method:

Arrange the tomatoes in a single layer in a roasting pan, drizzle with a little olive oil and roast rapidly under the oven grill until just soft. Sprinkle with a little brown sugar to cut the acidity, season with salt and pepper and serve on toasted slices of ciabatta or sourdough bread rubbed with garlic cloves.



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