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Ingredients 3
Servings 0


  • 1
    loaf good Italian or French bread
  • 1
    peeled clove garlic
  • olive oil


Slice bread and toast on both sides in oven until golden. Remove from oven and, while still hot, rub with peeled garlic clove. Drizzle a little olive oil over.

Read more on: starch  |  grill

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