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Brunch platter

Recipe from: 3/20/2003 12:00:00 AM
Ingredients 10
Servings 3


  • 5
    extra-large eggs
  • 100
  • salt and freshly ground black pepper
  • 250
    bacon, shredded
  • 1
    onion, thinly sliced
  • 1
    tomato, seeded and chopped
  • 1
    green pepper, chopped
  • 200
    mushrooms, shredded
  • 375
    grated cheese
  • paprika


Preheat oven to 180 °C and grease 3 ovenproof plates.
Whisk the eggs and milk together and season.
Fry the bacon, onion, tomato, green pepper and mushrooms until done and spoon onto the plates.
Pour the egg mixture on top and bake for 25 minutes until firm.
Scatter the cheese on top and sprinkle with the paprika.
Bake for another 5 to 10 minutes until the cheese has melted.
Grill until golden brown and serve.

Read more on: bake  |  eggs  |  grill  |  shallow-fry

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