Brunch bagels

Recipe from: 2009
brunch bagel

Ingredients 6
Servings 2
Time 15 minutes


  • 2
  • 1
    fresh pineapple, chopped
  • 125
    low fat cottage cheese
  • 1.5
    medium curry powder
  • Natreen Liquid
  • 2
    chives, chopped


Cut half of the pineapple into small dices and mix with cottage cheese, curry powder, a few drops of Natreen (sweeten to taste)
and a tablespoon of diced chives. Season with salt and pepper.

Cut two bagels in half, spread the cheese mixture onto the half bagels, add the remaining pineapple on top and sprinkle
with one teaspoon of diced chives each.

Read more on: poultry

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