Brown sugar meringues

Name: Brown sugar meringues
Yield: 25 servings
Cuisine: Bake
Ingredients: 310.00 ml brown sugar; 4.00 eggs white; 15.00 ml cornflour; 5.00 ml vinegar white; 0.00 silver balls; 100.00 g chocolate white or milk, chopped; 60.00 ml cream

25 servings

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By Food24 November 03 2009

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Ingredients (7)

Meringues

310.00 ml	brown sugar
4.00	eggs — white
15.00 ml	cornflour
5.00 ml	vinegar — white
0.00	silver balls

Ganache

100.00 g	chocolate — white or milk, chopped
60.00 ml	cream

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Method:

Preheat oven to 100 &degC.
Line baking sheets with baking paper and dust with cornflour.
Process the brown sugar in a food processor until fine.
Beat the egg whites until soft peaks form, add the sugar by the spoonful and beat until thick and shiny.
Fold in the cornflour and vinegar using a metal spoon.
Pipe rosettes of the mixture on the baking sheets.
Sprinkle the meringues with silve balls and bake for 40 minutes.
Switch off the oven and leave the meringues to dry out in the oven.
oven.
Melt the chocolate with the cream in the microwave oven until smooth.
Add the butter and beat until smooth.
Sandwich the meringues together with the ganache and store in an airtight container.