Brown bread with linseed

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0 serving Cooking: 1 hr 30 mins
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Starch

By Food24 November 03 2009
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Ingredients (8)

750.00 ml flour — wholewheat
750.00 ml flour — cake
10.00 g Superbake Instant Yeast
250.00 ml linseeds
125.00 ml wheat bran — rolled
10.00 ml salt
20.00 ml sugar
2.00 Litres water — lukewarm
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Method:

Mix all the ingredients together, adding just enough water, a little at a time until the mixture resembles clotted cream. Divide the dough between three greased coffee tins (fill them three-quarters full) and leave to rise for an hour in a warm place. Meanwhile heat the oven to 180 ºC. Push the handle of a wooden spoon into the centre of the dough to knock it back slightly and place the tins in the oven. Bake for 1 hour and then for another 20-30 minutes at 150 ºC. Cool the loaves in the tins for 10 minutes before turning out carefully on a tea towel. (Do not shake the tins as the loaves will crack.) Leave to cool slightly before serving.
Makes three small loaves.



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