Brown banana loaf

Recipe from: 5/1/1997 12:00:00 AM
Ingredients 7
Servings 0


  • 125
  • 150
    castor sugar
  • 2
    extra-large eggs
  • 250
    brown bread flour
  • 10
    baking powder
  • pinch salt
  • 2
    ripe bananas, skinned and mashed


Preheat the oven to 180 ºC (350 ° F). Spray a 22x 11 x 7 cm loaf tin with non-stick spray. Cream the butter and add small quantities of sugar while beating continuously. Add the eggs one by one, beating well after each addition. Sift the flour, baking powder and salt together and fold into the butter mixture. Add the bananas and fold in. Turn the mixture into the prepared loaf tin and bake for 30-35 minutes or until the loaf is done. Cool slightly before turning out on to a wire rack to cool. Slice and serve with butter. Makes a small loaf.

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