Brookdale beans with minty yoghurt dressing

Name: Brookdale beans with minty yoghurt dressing
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 500.00 g green beans; 2.00 garlic cloves, crushed; 30.00 ml fresh chillies 573; 15.00 ml vinegar white; 4.00 spring onion chopped; 1.00 red pepper strips; 170.00 ml yoghurt natural; 30.00 ml fresh mint; 2.00 ml paprika; 2.00 ml lemon peeled and grated; 10.00 ml lime juice; 10.00 ml honey

5 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

500.00 g	green beans
2.00	garlic — cloves, crushed
30.00 ml	fresh chillies — 573
15.00 ml	vinegar — white
4.00	spring onion — chopped
1.00	red pepper — strips

DRESSING

170.00 ml	yoghurt — natural
30.00 ml	fresh mint
2.00 ml	paprika
2.00 ml	lemon — peeled and grated
10.00 ml	lime juice
10.00 ml	honey

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Method:

Place beans in rapidly boiling water. Cook, uncovered, for 5 minutes. Rinse, then refresh in cold water to set colour.
Combine garlic, oil, vinegar and spring onions and pour over green beans. Chill.
DRESSING: Combine ingredients, pour over beans and red pepper and toss lightly.
TOTAL KILOJOULE COUNT: 2 505 kJ (600 Cal). A portion: 500 kJ (120 Cal).