Broccoli with orange hollandaise sauce

Name: Broccoli with orange hollandaise sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 450.00 g broccoli stems; 2.00 eggs just the yolks; 1.00 orange zest only; 30.00 ml orange juice; 5.00 ml vinegar white; 10.00 ml wholegrain mustard; sea salt and freshly ground black pepper; 125.00 ml butter melted

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

450.00 g

broccoli — stems

HOLLANDAISE SAUCE

2.00	eggs — just the yolks
1.00	orange — zest only
30.00 ml	orange juice
5.00 ml	vinegar — white
10.00 ml	wholegrain mustard
	sea salt and freshly ground black pepper
125.00 ml	butter — melted

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Method:

Boil the broccoli in a little salted water for a few minutes until tender but not soft. Drain well and transfer to a serving dish.
Blend the egg yolks, orange juice, vinegar and mustard in a food processor. Process until smooth and well blended. Season with salt and pepper to taste.
Keep the food processor running while adding small quantities of the melted butter at a time through the spout. Process until well blended and pour over the hot broccoli just before serving.