Broccoli soup with smoked mozzarella toast

Fairlady
6 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
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Ingredients (10)

30.00 ml butter
1.00 onion — chopped
1.00 leeks
400.00 g broccoli
1.00 Litres stock — vegetable
125.00 ml cream
0.00 salt
0.00 black pepper — freshly ground
6.00 butter
0.00 nutmeg — grated
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Method:

Melt the butter in a large pan.
Add the onion, leek and broccoli.
Cook until softened, then add the stock.
Allow to simmer for 10 minutes.
Place in a blender and whiz until creamy.
When ready to eat, gently heat with the cream and season.
Serve with a blob of butter, a sprinkling of nutmeg and a piece of cheese toast.

Cook’s note:
To make smoked mozzarella toast, toast halves of baguettes and top with thickish slices of smoked mozzarella cheese.
Place under a hot grill until melted and bubbling.
Serve immediately with steaming bowls of soup.



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