Broccoli salad with sunflower seeds

1 - 2 serving Prep: 5 mins, Cooking: 10 mins
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Munch on this for health and happiness.

By Food24 October 13 2010
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Ingredients (8)

1 broccoli — florets
sunflower seeds — handful
fresh mint — handful, torn
fresh dill — handful, torn
5 - 6 radishes — sliced
olive oil — lemon infused
lemon juice — fresh
salt and freshly ground black pepper
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Method:

Cook the broccoli florets in boiling salted water for a few minutes.
Refresh in ice cold water, to retain their colour.
Make the dressing with the olive oil, lemon, salt and pepper.
Tumble the broccoli into a bowl and sprinkle over the sunflower seeds, mint, dill and radish.
Toss in the dressing.

For more of leaine’s kitchen‘s recipes click here.



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