Broccoli quiche

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

300.00 g broccoli — florets
2.00 onion — finely chopped
1.00 garlic — cloves, crushed
250.00 g sausages — Russian, finely sliced
3.00 eggs — extra-large
410.00 g evaporated milk
25.00 ml fresh parsley — finely chopped
5.00 ml white pepper
2.00 ml nutmeg — ground
2.00 ml paprika
250.00 ml cheddar cheese — grated
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Method:

Preheat the oven to 180 ºC. Butter a 22 cm pie dish or spray with non-stick spray. Boil the broccoli in a little salted water until just tender. Drain well and set aside. Stir-fry the onions, garlic and Russian sausages until flavoursome. Beat the eggs and evaporated milk together. Mix all the ingredients together, except half the Cheddar cheese, and spoon into the pie dish. Sprinkle the remaining cheese on top and bake for about 30 minutes until set and golden brown on top. Leave to stand for a few minutes before serving.
Serves 6.



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