Broccoli muffins

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8 servings Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

375.00 ml broccoli — cooked, finely chopped
250.00 ml ham — chopped
125.00 ml cheddar cheese — grated
1.00 onion — finely chopped
6.00 eggs — extra-large
125.00 ml oil
300.00 ml flour — cake
12.00 ml Baking powder
5.00 ml dried oregano
5.00 ml dried parsley
1.00 ml dried thyme
1.00 ml garlic — salt
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Method:

Preheat the oven to 200 ºC. Grease the hollows of a muffin tin with margarine or spray with nonstick spray. Mix the broccoli, ham, cheese and onion. Beat the eggs until foaming and add the oil. Sift the dry ingredients together, add to the egg mixture and stir in. Add the broccoli mixture and stir in. Fill the hollows of the muffin tin with the mixture and bake for about 25-30 minutes or until done. Remove the muffins from the tin, allow to cool slightly, then serve lukewarm with cheese. Makes 8 medium-sized muffins.



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