Broccoli chicken bake

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4 servings Prep: 50 mins
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A brilliant midweek meal.

By Food24 May 04 2015
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Ingredients (10)

4 chicken — thighs and drumsticks
30 ml oil
1 onion — chopped
30 ml flour
250 ml stock — chicken, warm
250 ml mayonnaise
10 ml mustard — powder
1 head of broccoli, broken into florets — large
500 g baby potatoes — cooked
200 ml breadcrumbs
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Method:

Fry the chicken in the oil until browned and remove. Fry the onions in the same pan, add the flour and fry for another minute. Then gradually stir in the chicken stock, simmering over medium heat until thickened. Stir in the mayonnaise and mustard and season with salt and pepper. Blanch the broccoli in boiling water and arrange in an oven dish, along with the potatoes.

Pour over the sauce and sprinkle with breadcrumbs, then bake for 30 minutes or until golden brown and cooked through.

Words and image: Home magazine

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