3 servings
Prep: 10 mins,
Cooking: 20 mins
An elegant vegetarian pizza.
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Ingredients (12)
Dough: white bread or cake flour
5.00 ml | Superbake Instant Yeast |
2.00 ml | salt and freshly ground black pepper — to taste |
300.00 ml | water — lukewarm |
30.00 ml | fresh chillies — 573 |
Topping: whole garlic bulb, roasted until soft (or use chopped garlic if you are in a hurry)
60.00 ml | fresh chillies — 573 |
4.00 ml | salt and freshly ground black pepper — to taste |
400.00 g | broccoli — cut into florets |
20.00 ml | fennel — seeds |
2.00 | red chilli — deseeded and finely chopped |
30.00 ml | lemon — zest only |
100.00 g | pine nuts — optional |
200.00 g | mozzarella cheese — sliced |
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