Broccoli and feta soup

Name: Broccoli and feta soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 30.00 ml butter; 1.00 onion small, chopped; 200.00 ml stock vegetable; 300.00 g broccoli cut into florets; 1.00 potatoes cubed; 1.00 green pepper seeded and cubed; 20.00 ml fresh parsley chopped; 20.00 ml lemon juice fresh; 125.00 ml feta cheese crumbled

4 servings Prep: 10 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

30.00 ml	butter
1.00	onion — small, chopped
200.00 ml	stock — vegetable
300.00 g	broccoli — cut into florets
1.00	potatoes — cubed
1.00	green pepper — seeded and cubed
20.00 ml	fresh parsley — chopped
20.00 ml	lemon juice — fresh
125.00 ml	feta cheese — crumbled

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Method:

Heat butter in a saucepan and sauté onion for 1-2 minutes until soft. Add remaining ingredients, except lemon juice and feta, and bring to the boil. Reduce heat and simmer for 10 minutes until vegetables are tender.
Pour into a processor and liquidise until smooth. Add lemon juice and season to taste. Sprinkle with feta and serve immediately. Serves 4.