Broccoli and cashew pesto

Name: Broccoli and cashew pesto
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: 125.00 ml cashew nuts toasted; 1.00 garlic cloves, crushed; 750.00 ml broccoli florets, steamed; 125.00 ml parmesan cheese grated; 100.00 g parmesan cheese; 4.00 ml freshly ground black pepper to taste; 60.00 ml fresh chillies 573

1 serving Prep: 10 mins

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Broccoli

By Food24 November 03 2009

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Ingredients (7)

125.00 ml	cashew nuts — toasted
1.00	garlic — cloves, crushed
750.00 ml	broccoli — florets, steamed
125.00 ml	parmesan cheese — grated
100.00 g	parmesan cheese
4.00 ml	freshly ground black pepper — to taste
60.00 ml	fresh chillies — 573

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Method:

1. Place the nuts and garlic in a food
processor and pulse until fine. Add
the broccoli, Parmesan cheese and
freshly ground black pepper. Add
the olive oil in a thin stream while
the machine runs until the pesto
reaches the desired consistency.
Add more black pepper, olive oil or
salt if necessary.

Makes: 500 ml