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Broccoli and blue cheese soup

Simply Delicious
2 servings Prep: 5 mins, Cooking: 10 mins
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An interesting combination that is simply delicious.

By Food24 June 24 2010
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Broccoli and blue cheese soup
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Ingredients (5)

2 cup broccoli — cut into florets
3 cup stock — chicken
1/2 cup cream
2 tsp blue cheese — crumbled
salt and freshly ground black pepper
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Method:

In a medium saucepan, bring the broccoli and chicken stock up to a boil.

Cook for 5-7 minutes until the broccoli is tender but still nice and green.

Puree the soup, add the cream and cheese and take off the heat.

Stir until the cheese is melted.

Season to taste and serve with lots of crusty bread and butter.

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