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Broccoli and bacon soup

Recipe from: 6 May 2010

Ingredients 7
Servings 6
Time 10 mins


  • 200
    bacon bits
  • 1
    onion, sliced
  • 1
    large broccoli head, cut into florets
  • 2
    potatoes, peeled and cubed
  • +/- 750
    chicken stock
  • 125
    milk or cream
  • Black pepper


50 mins
In a large pot, fry the bacon until crispy.

Remove from the pot and set aside.

Add the onions  to the hot bacon fat and saute until golden and soft.

Add the broccoli and potatoes and heat through.

Pour in the stock, stir well and cover.

Simmer for +- 40 minutes or until potatoes are soft.

Add the milk or cream and blend until smooth.

Stir in the bacon and season with black pepper.

Keep some bacon aside to garnish.

For more of Bits of Carey's wintery recipes click here...


Read more on: soup  |  shallow-fry

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