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Ingredients (10)
65.00 ml | oil |
8.00 cm | fresh ginger — grated |
675.00 g | aubergine — halved |
5.00 ml | cumin — whole seeds |
5.00 ml | coriander — seeds, crushed |
3.00 | onions — thinly sliced |
2.00 | green chilli — seeded and finely chopped |
1.00 | lemon juice |
sea salt and freshly ground black pepper | |
fresh coriander — handful, chopped |
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