Brinjal, salami and mozzarella pizza

Name: Brinjal, salami and mozzarella pizza
Yield: 6 servings
Cuisine: Bake
Ingredients: 2.00 pizza bases readymade; 50.00 ml fresh chillies 573; 170.00 ml tomato salsa Italian; 450.00 g tomatoes; 175.00 g aubergine sliced; 150.00 g salami; 200.00 g mozzarella cheese sliced; 15.00 ml fresh oregano chopped; salt and freshly ground black pepper; fresh oregano

6 servings

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By Food24 November 03 2009

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Ingredients (10)

2.00	pizza bases — readymade
50.00 ml	fresh chillies — 573
170.00 ml	tomato salsa — Italian

TOPPING

450.00 g	tomatoes
175.00 g	aubergine — sliced
150.00 g	salami
200.00 g	mozzarella cheese — sliced
15.00 ml	fresh oregano — chopped
	salt and freshly ground black pepper
	fresh oregano

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Method:

Place pizza bases on baking sheets and brush lightly with 25 ml (5 tsp) olive oil and tomato salsa.
TOPPING: Arrange tomato slices on top, making sure they cover pizza bases right up to edges. Arrange brinjals, salami and cheese in between tomato slices.
Scatter chopped origanum over. Season with salt and pepper. Drizzle with remaining olive oil.
Bake at 200 ºC for 15 to 20 minutes.
Cut each pizza into three portions and serve immediately, garnished with origanum.