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Ingredients (16)
| 45.00 ml | fresh chillies — 573 |
| 2.00 | onion — cut in 8 |
| 2.00 | garlic — cloves, crushed |
| 2.00 | bay leaves |
| 10.00 ml | curry powder |
| 4.00 | aubergine — diced |
| 8.00 | baby potatoes — halved |
| 410.00 g | tomatoes |
| 8.00 | apricots — dried, sliced |
| 300.00 ml | stock — vegetable |
| 50.00 g | raisins — seedless |
| 25.00 g | almonds — slivered |
| 410.00 g | chickpeas — or butter beans |
| 250.00 g | baby spinach |
| 30.00 ml | coriander — ground |
| salt and freshly ground black pepper |
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