Brinjal p&acircté with toasted pita breads

Name: Brinjal p&acircté with toasted pita breads
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg aubergine cubed; 80.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 5.00 ml paprika; 2.00 ml ginger ground; 3.00 pita breads; 1.00 eggs whites only; 30.00 ml cumin seeds

7 servings Prep: 20 mins, Cooking: 30 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

Brinjal p&acircté with toasted pita breads

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1.00 kg	aubergine — cubed
80.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
5.00 ml	paprika
2.00 ml	ginger — ground
3.00	pita breads
1.00	eggs — whites only
30.00 ml	cumin — seeds

Tap for ingredients

Method:

Steam the brinjals over a pot of simmering water for 20 minutes or until soft. Drain well.
Heat the olive oil in a large pot and add thebrinjals, garlic, paprika and ginger.
Stir over a medium heat for about 10 minutes or until thebrinjal is very soft. Season to taste and serve hot with toasted pita breads.
PITA BREAD: Split each pita into two rounds.
Brush with egg white and sprinkle with cumin seeds.
Bake in a preheated 200 °C oven for 10 minutes or until the bread is crisp.