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Ingredients (8)
| 1.00 | aubergine — large, sliced |
| 1.00 kg | lamb — cubed |
| sea salt and freshly ground black pepper | |
| 2.00 | onions — sliced into rings |
| 250.00 g | carrots — scraped and chopped |
| 1.00 | green apple — cored and sliced |
| 410.00 g | tomatoes — whole peeled, finely chopped |
| 5.00 ml | fresh thyme — sage and marjoram |
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