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Ingredients (16)
| 25.00 ml | butter — melted |
| 45.00 ml | breadcrumbs — fresh |
| 1.00 | aubergine — cubed |
| 175.00 g | pasta — shapes |
| 30.00 ml | oil |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | pepper — red or yellow, strips |
| 500.00 g | lamb mince |
| 1.00 | stock cube — vegetable |
| 10.00 ml | fresh marjoram — or oregano, chopped |
| sea salt and freshly ground black pepper | |
| 3.00 | eggs — beaten |
| 125.00 ml | cream |
| 25.00 ml | milk |
| 125.00 ml | cheddar cheese — grated |
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