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Ingredients (12)
| 3.00 | aubergine — strips |
| salt | |
| 1.00 | onion — large, sliced into rings |
| 2.00 | eggs — extra-large |
| 10.00 ml | cornflour |
| 400.00 ml | yoghurt — plain |
| 250.00 ml | cheddar cheese — grated |
| sea salt and freshly ground black pepper | |
| 15.00 ml | fresh parsley — chopped |
| 10.00 ml | fresh oregano — chopped |
| 250.00 g | pasta — shells, cooked |
| breadcrumbs — fresh |
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