Brinjal and mozzarella mini-loaves

YOU
2 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

1.00 aubergine — large
30.00 ml fresh chillies — 573
5.00 ml lemon juice
black pepper — freshly ground
1.00 onion — cut into wedges
1.00 tomatoes — sliced
150.00 g mozzarella cheese — sliced
2.00 slices bread — thick, flavoured choice,lightly toasted
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Method:

Switch on the oven grill. Spray a baking sheet with non-stick spray.
Slice the brinjal into 1 cm-thick slices lengthwise.
Blend the olive oil and lemon juice and brush over the brinjal slices. Season with freshly ground black pepper. Place on the baking sheet with the onion and tomato and grill for about 6 minutes.
Remove the tomato and onion, turn the brinjal slices and grill on the other side, also for about 6 minutes or until golden brown.
Place the slices of mozzarella cheese on top of the brinjal and grill until the cheese has melted.
Transfer the brinjal slices to the toasted bread and top with the onion and tomato.
Serve hot with a salad.
Serves 1-2.



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