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Brinjal and mozzarella bake

Recipe from: 10/17/1996 12:00:00 AM
Ingredients 6
Servings 6


  • 4
    large (200 g each) aubergines, sliced
  • 410
    tomato and onion mix
  • 2
    cloves garlic, crushed
  • 15
    fresh marjoram and origanum, mixed
  • salt and freshly ground black pepper
  • 300
    mozzarella cheese, thinly sliced


30 mins
Switch on the oven grill. Arrange the brinjal slices on a baking sheet and sprinkle with salt. Leave for 30 minutes. Remove the salt and excess water with paper towelling and brush with a little oil. Grill on both sides until the brinjal slices just begin to change colour. Preheat the oven to 180ºC (350ºF). Spray an ovenproof dish with non-stick spray. Mix the tomato and onion mix with the garlic and seasonings. Arrange alternating layers of brinjal and mozzarella slices in the oven dish. Pour over the tomato sauce, ending with a layer of cheese and brinjal. Bake for 30 minutes or until the cheese has melted. Serves 6.

Read more on: bake  |  grill

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