Brie, parma ham and pomegranate salad

Recipe from: 7 October 2010

Ingredients 6
Servings 2
Time 2 mins


  • 1
    wedge of Daleview brie with figs
  • 4
    slices of parma ham
  • 1
    asparagus, lightly steamed and seasoned
  • 1
  • Mixed salad leaves
  • Bottle caramelised Verjuice syrup


0 mins
Arrange it all on a platter and drizzle over the syrup.
Serve with crusty bread.

For more of Chef Caro's recipes click here...

Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.