Brie and bacon potatoes

Name: Brie and bacon potatoes
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 24.00 baby potatoes; 5.00 figs preserved, sliced; 12.00 bacon back rashers, grilled; 125.00 g brie cheese cubed

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

24.00	baby potatoes
5.00	figs — preserved, sliced
12.00	bacon — back rashers, grilled
125.00 g	brie cheese — cubed

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Method:

Scrub potatoes well under cold running water and steam or boil them in their jackets until tender but still firm. Cut potatoes halfway through, horizontally, and place them on an ovenproof platter.
Place a fig slice and a little grilled bacon in opened centre of each potato. Place a cube of ripe Brie on top of fig and bacon in each stuffed potato. Heat under a preheated grill until the cheese has melted slightly.
Serve immediately, as a snack or accompaniment.