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Ingredients (23)
MARINADE
15.00 ml | oil |
250.00 ml | Buttermilk |
10.00 ml | masala — red |
7.00 ml | turmeric |
5.00 ml | cinnamon — ground |
10.00 ml | coriander — ground |
10.00 ml | cumin — ground |
1.00 | green chilli — chopped |
2.00 | garlic — cloves, crushed |
1.00 | fresh ginger — peeled and grated |
400.00 g | tinned tomatoes — chopped |
BREYANI
1.50 kg | chicken — pieces, skinned, deboned |
675.00 ml | rice — uncooked |
3.00 ml | turmeric |
4.00 | cinnamon — stick |
4.00 | cardamom — pods |
0.00 | salt |
500.00 ml | lentils — brown |
30.00 ml | oil |
2.00 | onions — thinly sliced |
4.00 | potatoes — peeled and thinly sliced |
125.00 ml | stock — chicken |
0.00 | black pepper — freshly ground |
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