Breyani

YOU
4 servings
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Mutton

By Food24 November 03 2009
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Ingredients (15)

500.00 g mutton — or beef, nuckles
salt and freshly ground black pepper
oil
2.00 onion — sliced
3.00 garlic — cloves, crushed
15.00 ml fresh ginger — finely grated
2.00 cinnamon — stick
12.00 ml curry powder
5.00 ml cumin — ground
5.00 ml coriander — ground
10.00 ml turmeric
3.00 tomatoes — peeled an finely chopped
200.00 ml Buttermilk
30.00 ml sugar
200.00 g rice — uncooked
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Method:

Season the knuckles with salt and pepper and brown small quantities at a time in heated oil. Remove from the pan. Sauté the onion, garlic and ginger in the oil in the pan until soft. Add the cinnamon, curry powder, cumin, coriander and turmeric and stir-fry for about 1 minute. Add the meat, tomatoes and sour milk, reduce the heat and simmer until the meat is tender and the sauce is fairly thick. Season with extra salt and pepper and with 15-30 ml sugar. If desired, add the rice to the meat with a little hot water and cook until the rice is also done. Alternatively, cook and serve the rice separately. Serve with tomato and onion salad, and chutney and banana slices. Serves 4.



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