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Breton almond tart

8 servings Prep: 5 mins, Cooking: 35 mins
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Yummy and delicious, the perfect dessert to end an evening.

By Food24 June 03 2010
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Breton almond tart
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Ingredients (5)

125 g butter
125 g sugar
125 g almonds — ground
4 eggs — extra-large
salt — just a pinch
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Method:

Pre-heat oven to 190 C.
 
Line a tart tin with sweet pastry and spread with apricot jam.

Beat the  butter with the sugar, adding the eggs one at a time, whisking well after each addition.

Stir in the ground almonds and a pinch of salt.

Put into the tart tine and bake for 30 – 40 minutes.



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