Breakfast scones

Name: Breakfast scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 240.00 g flour cake; 15.00 ml Baking powder; 2.00 ml salt; 25.00 g butter; 175.00 ml milk

8 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

279

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

240.00 g	flour — cake
15.00 ml	Baking powder
2.00 ml	salt
25.00 g	butter
175.00 ml	milk

Tap for ingredients

Method:

Preheat oven to 240 ºC. Sift dry ingredients together and rub in butter using your fingertips. Use a spatula to work in milk, mixing in just enough to combine ingredients. Turn out on to a floured surface and press together lightly, then roll out to 2 cm thickness.
Cut into squares or triangles and place on a greased baking tray, leaving about 2 cm space between the shapes. Bake in the oven for 12-15 minutes. Makes 8-10.