Breakfast muffins

Name: Breakfast muffins
Yield: 30 servings
Cuisine: Bake
Ingredients: 500.00 ml flour cake; 20.00 ml Baking powder; 2.00 ml salt; 5.00 ml mustard powder; 250.00 ml cheddar cheese grated; 1.00 eggs; 80.00 ml oil; 150.00 ml milk; 0.00 paprika and sesame seeds

30 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

495

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

500.00 ml	flour — cake
20.00 ml	Baking powder
2.00 ml	salt
5.00 ml	mustard — powder
250.00 ml	cheddar cheese — grated
1.00	eggs
80.00 ml	oil
150.00 ml	milk
0.00	paprika — and sesame seeds

Tap for ingredients

Method:

Preheat oven to 220 °C and grease the hollows of a small muffin tin with non-stick spray.
Sift the dry ingredients together and add the cheese.
Beat the egg, oil and milk together.
Add to the flour mixture and mix lightly into the prepared muffin tin.
Sprinkle some with paprika and the rest with sesame seeds.
Bake for about 10 to 15 minutes or until done.
Serve with butter and jam.