Gourmet croissants

Recipe from: 11 May 2015
recipes, breakfast

Ingredients 10
Servings 4
Time 00:10


  • 4
    fresh croissants, store bought
  • 2
  • 5
    eggs, whisked
  • salt and pepper to taste
  • 125
    streaky bacon, fried until crispy
  • 2
    cherry tomatoes
  • 4
    balsamic vinegar
  • a drizzle of olive oil
  • 1
    grated mature cheddar
  • micro herbs to garnish



Half each croissant, and place under the grill on an oven tray until crispy. Set aside.

Heat the butter in a saucepan and scramble the egg, season with salt and black pepper.

Arrange the tomatoes in a baking tray, cover with balsamic and drizzle with olive oil – grill in the oven until the tomatoes break open. Remove and set aside.

To assemble: Place the croissants on a plate, top with scrambled egg and crispy bacon. Arrange the tomatoes and top with grated mature cheddar and micro herbs.

Serve with Berry parfait and choc chip banana muffins for a Mother's Day brunch.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: breakfast  |  recipes

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2018-08-14 10:59

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