4 servings
Prep: 10 mins,
Cooking: 20 mins
With scrambled egg, crispy bacon, mature Cheddar and balsamic roasted tomatoes.
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Ingredients (10)
4 | croissants — fresh |
2 Tbs | butter |
5 | eggs — whisked |
salt and freshly ground black pepper — to taste | |
125 g | streaky bacon — fried until crisp |
2 cup | cherry tomatoes |
4 Tbs | vinegar — balsamic |
olive oil — drizzle | |
1 cup | grated mature cheddar |
micro herbs — to garnish |
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