Bread pudding with brandy butter

YOU
6 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

PUDDING
500.00 ml milk
60.00 g butter
100.00 g sugar
240.00 g breadcrumbs — fresh
75.00 g raisins
2.00 eggs — large, beaten
2.00 ml nutmeg — ground
5.00 ml vanilla — essence
butter
90.00 g butter
210.00 g castor sugar
60.00 ml brandy
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF).
Grease a 20 x 20 cm ovenproof dish with margarine.
Heat the milk and butter together. Add the sugar and stir until dissolved.
Place the breadcrumbs and raisins in a fairly large dish and pour the hot milk over. Stand for at least 15 minutes.
Add the remaining ingredients and mix well.
Pour into the prepared dish and bake for about 35 minutes or until the pudding is cooked through and golden brown.
Cream the butter and sugar together.
Add the brandy and mix until a smooth paste is formed.
Serve with the bread pudding.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.