Bread and cheese bake

Name: Bread and cheese bake
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 6.00 bread white slices, crusts removed; butter or margerine; 250.00 ml cheddar cheese grated; 500.00 ml milk; 4.00 eggs; salt and freshly ground black pepper to taste

3 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

6.00	bread — white slices, crusts removed
	butter — or margerine
250.00 ml	cheddar cheese — grated
500.00 ml	milk
4.00	eggs
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 180 °C. Grease an ovenproof dish with margarine or butter.
Butter the bread on both sides and slice two of the slices into fingers. Cube the remaining slices. Line the sides of the dish with the bread fingers. Arrange alternating layers of bread cubes and cheese in the dish, ending with a thick layer of cheese.
Beat the milk and eggs together, season generously with salt and pepper and pour on top.
Bake until the egg mixture has set, about 40 minutes.